
At Cotton Socks we serve freshly prepared home cooked food. We offer a variety of meat, fish, vegetables, pasta & rice plus fruit. We cater for allergies & are happy to discuss specific needs. Staff always sit with the children for meals. Snacks consist of fresh salad, cheese, fruit segments and dried fruit pieces. Drinks are fruit juice and / or milk. Chilled filter water is always available.
Lunch - sweet and sour chicken, mixed vegetables and rice. Pudding - Bananas and ice cream.
Tea - Muffin pizzas. Homemade cakes.
Lunch – tuna pasta bake with sweetcorn. Pudding – Melon and grapes.
Tea – Scrambled eggs on wholemeal toast. Fruit platter.
Lunch – Spaghetti bolognaise with garden peas and garlic bread. Pudding – Fromage fraise.
Tea – Wholemeal pitta bread with ham, cheese and salad. Fruit platter.
Lunch - Macaroni cheese with diced carrots. Pudding – Jelly with diced fruit.
Tea – Wholemeal bread sandwiches with chicken and mixed salad. Homemade flapjacks.
Lunch – White fish with parsley sauce and creamed potato topping. Mixed vegetables. Pudding – Watermelon.
Tea – French bread with mixed salad, ham and cheese. Fruit platter.
At Cotton Socks we have a 3 week menu cycle with a different lunch each day. The menu may occasionally change to reflect a topic the children are covering or a seasonal event. We are happy to provide vegetarian, gluten or dairy free meals if required.